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The best gourmet Auberge of the little Loir Valley, in the picturesque village of Lavardin, near Conflans sur Anille. Most every guest of Chateau de la Barre dines there at least once during their stay. Chef Paul van Gessel formerly won 2 Michelin stars at Le Petit Nice in Marseilles, before settling down in the peaceful little Loir Region
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Conflans sur Anille is a small village at the entrance to the Loire Valley, and near the little Loir river, far from the heavy tourist zone of the main Loire Valley cities. It lies less than 2 hours drive West of Paris, in the middle of bucolic countryside, between Le Mans, Tours and Chartres, not far from Vendome.